Tuna Carpaccio with passion fruit, avocado sauce and mint 25.- Scalded scallops on beans cream and San Daniele's chip 25.- Beef carpaccio with burrata cream, rocket salad pesto and confit tomatoes 30.- Buckwheat focaccia with Patanegra's lard, pecorino and chestnut honey 20.- Pasta fillo filled with caprino, olives and capers on a cream of yellow tomatoes and maggiorana cheese 25.- Nudi e Crudi selection of fresh fish: tartare, shellfish and oysters. ✻
Risotto with red Mazara's prawns carpaccio with straciatella, thyme and lemon zest 28.- Tagliolini with lobster 38.- Patanegra Ravioli with fava beans and parmigiano flakes 24.- Charcoal Gnocchi pecorino fondue and peas cream 20.- Handmade spaghettone with clams and bottarga 24.- Chitarra style spaghetti with sardines, pachino tomatoes, basil sauce and toasted bread 21.- ✻
Slow cooked duck breast with rösti and Porto sauce 36.- Mise en bouche of monkfish with zucchini and lime & mint mayonnaise 38.- Fried fish with prawns, squid and anchovies with vegetables chips 40.- Octopus on peppers cream and crunchy red onion 36.- Slice of turbot au gratin with capers, olives and mollusc stew 42.- Beef entrecote with mustard sauce and glazed shallot 39.- ✻
Cheesecake with Tonka beans and rasberries coulis 10.- Chocolate half sphere with mascarpone with coffee 10.- Cremè bruleè with saffron 10.- White chocolate semifreddo with lime and rosemary 10.- Seasonal fresh fruit 8.- / 10.- ✻ Are you looking for a Location for a private event? CELEBRATIONS, EVENTS, MEETINGS – BOOK OUR ROOM INFO